APRIL 2024



How to Reduce Planet-Heating Food Waste at Home Thursday, April 7, 2022
11:00am - 12:00pm

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Anne-Marie Bonneau

Cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau has lived plastic-free since 2011. Through social media, her blog and her book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. A Canadian transplant, she has two grown daughters and lives on the Peninsula with her sourdough starter, Eleanor.